Forty‐five basidiocarp specimens of Heterobasidion were collected from native Abies species in three locations in western Turkey: A. nordmanniana ssp. bornmülleriana in Bolu province, A. nordmanniana ssp. equi‐trojani in Balikesir province and A. cilicica in Antalya province. Pure cultures were isolated from the basidiocarps and identified to the species level with the aid of mating tests. All the specimens proved to belong to the species Heterobasidion abietinum. This root rot fungus is common in the forests investigated and appears to be relatively virulent on Abies in Turkey. This is the first report of H. abietinum outside Europe. 相似文献
Packaging foils made of cellulose actetate, cellophane, polyethylene, polypropylene, polystyrene, polyester, polyvinyl chloride, attacked byRhizopertha dominica F.,Stegobium paniceum L.,Tribolium castaneum Hbst. and larvae ofPlodia interpunctella Hbn. were examined with the scanning electron microscope (SEM). Because of the destruction marks made by the insects, it is possible to determine with the SEM the side of packaging material which has been attacked by the pests. Due to the shape and position of the mouthparts of the insects the gnawing marks are rather typical for the different species. By means of a standard of comparison it might be possible to determine the family and perhaps the genus or species of the insects involved. The influence of shape and size of the mouthparts as well as the position of the mandibles in relation to the anatomy and to the axis of the body on the gnawing ability of stored-product pests is discussed. The reasons for the insect resistance of packaging materials are discussed (smoothness of the surface, rigidity, thickness). 相似文献
We investigated the correlation of large fires([300 ha) from 1992 to 2013 within the borders of the Antalya Regional Directorate of Forestry using the Keetch–Byram drought index(KBDI). Daily KBDI values were calculated for each year, and values for the period before the year 2000 differed significantly from those after2000. After 2000(large fires occurred in 2004, 2006, 2007,2008, 2010, and 2013), when KBDI values increased, the KBDI, but not the number of fires, was inversely correlated with the natural log of the burned area(NLBA). While there were both high and low KBDI values when the NLBA was small, only high KBDI values were associated with high NLBA values. Particularly for logarithmic values of 4 and higher, KBDI values increased in parallel with increases in NLBA values. On the basis of a Mann–Whitney U test done in addition to a Pearson correlation test, we found that when the burned areas were grouped according to small and large areas, the KBDI could be used to distinguish the two groups. Using a conditional probability analysis, we found that 4th, 5th and 6th class KBDI values may lead to large fires at the 60 % possibility.Similarly, the possibility of large fires greater than the median burned area in any given 6 years was found to be48 %. In addition, while the mean value of KBDI is 390.51 for the period from May to September for these 6 years, it is 359.93 for the other years. Consequently, the area burned also increased as the KBDI classes(Class 0: 0–99, Class 1:100–199, Class 2: 200–299, Class 3: 300–399, Class 4:400–499, Class 5: 500–599, Class 6: 600–699, and Class 7:700–800) increase. 相似文献
The aim of this study was to determine changes in crystallinity and crystalline unit cell type of heat-treated Scots pine
(Pinus sylvestris L.) and Uludağ fir (Abies nordmanniana stev. subsp. bornmuelleriana Mattf.) wood samples by means of FT-IR spectroscopic method. Heat treatment was applied on the test samples in an oven at
three different temperatures (120, 150, and 180°C) and for two different periods of time (6 and 10 h) under atmospheric pressure.
It was designated that crystallinity of both Scots pine and Uludağ fir wood samples increased during heat treatment depending
on the duration. However, monoclinic structure in crystalline unit cells of Scots pine and Uludağ fir wood samples converted
to triclinic structure when heat treated. It was estimated that monoclinic structure was dominant in the crystalline unit
cell. It was established that the crystalline structure of Scots pine wood samples was more affected by heat treatment than
that of Uludağ fir wood samples. 相似文献
The mechanical behavior of steamed spruce wood changes dramatically with compression along the grain, the change being much more moderate perpendicular to the grain. The stiffness decrement due to increased temperature is greatest in the tangential material direction. The stiffness decrement due to compression is greatest along the grain. Compression to 80% compressive strain at 131°C inverts the order of the material directions regarding stiffness, the stiffness being the least along the grain. Plastic strain due to compression is greater at higher temperatures. The compression-induced decrement of stiffness along the grain is greater at higher temperatures, but the off-axis decrement of stiffness is less at higher temperatures. 相似文献
Glutathione S-transferase (GST) from the liver and gill tissues of A?r? Bal?k Lake Trout (also known as Black Sea Trout) Salmo trutta labrax was characterized and purified, and the toxic effects of some heavy metal ions on the enzyme's activity were analyzed. Liver GST was purified 930 times, resulting in 56% yield using glutathione–agarose affinity chromatography and a specific activity of 60.87 endotoxin units (EU)/mg protein. Using the same procedure, gill GST was purified 576 times, resulting in a 60% yield and specific activity of 46.8 EU/mg protein. The purity check of the purified enzymes was determined with sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE). Optimal pH, ionic strength, and stable pH were found for each tissue, and separate KM and Vmax values were determined for reduced glutathione and 2,4-dinitrochlorobenzene substrates. Heavy metal ions that have toxic effects on living organisms and are known to contribute to environmental pollution were selected, and their in vitro effects on enzyme activity were analyzed. The IC50 values and Ki constants of those metal ions showing an inhibitory effect on GST activity were determined.Received November 24, 2014; accepted March 11, 2015 相似文献
1. Two experiments were designed to determine the effect of dietary boron (B) in broiler chickens. In Experiment 1, a 2 × 4 factorial arrangement of treatments was used to investigate the effect of dietary calcium (Ca) and available phosphorus (aP) (adequate or deficient) and supplemental B (0, 20, 40, and 60 mg/kg diet). In Experiment 2, B, at 20 mg/kg, and phytase (PHY) (500 FTU/kg diet) were incorporated into a basal diet deficient in Ca and aP, either alone or in combination.
2. The parameters that were measured were growth performance indices, serum biochemical activity as well as ash and mineral (i.e. Ca, P, Mg, Fe, Cu and Zn) content of tibia, breast muscle and liver.
3. Results indicated that both supplemental B and dietary Ca and aP had marginal effects on performance indices of chickens grown for 42 d.
4. There were positive correlations (linear effect) between B concentrations of serum, bone, breast muscle and liver and the amount of B consumed.
5. Serum T3 and T4 activities increased linearly with higher B supplementation.
6. Increasing supplemental B had significant implications on breast muscle and liver mineral composition. Lowering dietary Ca and aP level increased Cu content in liver and both Fe and Zn retention in breast muscle. Tibia ash content and mineral composition did not respond to dietary modifications with either Ca–aP or B.
7. The results also suggested that dietary contents of Ca and aP do not affect the response to B regarding tissue mineral profile. Dietary combination with B and PHY did not create a synergism with regard to growth performance and bioavailability of the minerals. 相似文献
Two trials were performed to assess the meat fatty acid profile of goat kids from different genotypes, production systems and sex. In the first trial, genotype effect was determined in 24 suckling male kids from Turkish Saanen, Maltese and Gokceada breeds. In the second trial, male and female Gokceada Goat kids were used to compare the effect of extensive and semi‐intensive production systems on fatty acid composition of meat. Significant genotype effect was observed in the percentages of myristic acid (C14:0), palmitic acid (C16:0), oleic acid (C18:1 n‐9), linolenic acid (C18:3 n‐3), arachidonic acid (C20:4 n‐6) and docosahexaenoic acid (C22:6 n‐3), despite no differences on the ratios of polyunsaturated fatty acids to saturated fatty acids (PUFA/SFA) and n‐6/n‐3 (P > 0.05). The effect of production system had also significant effects on fatty acids, but sex only influenced significantly stearic acid (C18:0), C18:1 n‐9 and C18:3 n‐3 fatty acids and total PUFA level and PUFA/SFA ratio. This study confirms that dairy breeds are prone to produce higher levels of unsaturated fatty acids in their muscle. Meanwhile, meat from Gokceada goat kids, which is one of the indigenous breeds in Turkey, had similar PUFA/SFA and n‐6/n‐3 ratios to Turkish Saanen and Maltase. 相似文献